Slow Cooker Spicy Asian Short Ribs and Noodles

This savory slow cooker meal comes together in minutes and features tender, melt-in-your-mouth beef short ribs in a flavorful marinade of beef broth, soy sauce, garlic, and fresh ginger.

rp_SlowCooker_SpicyAsian_ShortRibs_and_Noodles

Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 2 cups No Yolks® Dumplings
  • 1 lb boneless beef short ribs
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp Five-Spice powder
  • 1 Tbsp brown sugar
  • 1 garlic clove, chopped
  • 1 Tbsp fresh ginger root, grated
  • 1/2 tsp red pepper flakes
  • 1 can (14 oz) beef broth
  • 1 cup carrot, cut into 3/4-inch pieces
  • 3 cups Napa cabbage, roughly chopped

Directions

  1. Trim excess fat from short ribs.  Set aside.
  2. In a large slow cooker, combine soy sauce, Five-Spice powder, brown sugar, garlic, ginger, red pepper flakes, and broth.  Top with short ribs, carrots and cabbage.
  3. Cover and set on LOW to cook for 6 hours.
  4. When ready, stir in uncooked noodles and switch to HIGH setting.  Cook 15 minutes.
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