Spicy Korean Noodle Bowls

Don’t let the ease of preparation fool you! This dish packs a punch with a crunch using gochujang chili paste and a crisp medley of carrots, bell pepper, and green onion.

rp_Spicy-Korean_NoodleBowls

Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 3 Tbsps sesame oil
  • 3 Tbsps soy sauce
  • 2 Tbsps seasoned rice vinegar
  • 1 Tbsp honey
  • 1 Tbsp fresh ginger root, grated
  • 2 tsps gochujang (Korean chili pepper paste)
  • 1 garlic clove, minced
  • 1 large carrot, grated
  • 1 large red bell pepper, thinly sliced
  • 1/2 cup sliced green onions
  • 1/4 cup chopped peanuts

Directions

  1. Prepare noodles according to package directions.
  2. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, gochujang and garlic.
  3. Add cooked noodles, carrot, bell pepper and green onions.
  4. Serve topped with peanuts.
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