Veggie-Packed Chile Garlic Pork Lo Mein

Imagine coming home to juicy pork tenderloin with a kick of spices on a bed of noodles and vegetables. Or, just make it yourself. Let us help.

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Where To Buy
Servings: 6
Prep Time: 20
Cook Time: 25
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Stir Fry Noodles
  • 1/4 cup canola oil, divided
  • 1/4 cup soy sauce, divided
  • 1 1/4 lbs pork tenderloin, sliced 1/4" thick
  • 2 Tbsps cornstarch, divided
  • 14.5 oz vegetable broth
  • 2 Tbsps sambal oelek (Asian chile garlic sauce)
  • 1 Tbsp hoisin sauce
  • 3 garlic cloves, minced
  • 1 small red pepper, cut into thin strips
  • 1 Tbsp fresh ginger root, finely grated
  • 1 cup sliced shitake mushrooms
  • 3 cups zucchini “noodles”
  • 4 green onions, chopped

Directions

  1. Cook noodles as directed on package. Drain; toss with 1 tablespoon oil.
  2. Combine pork and 1 tablespoon each soy sauce and corn starch in medium bowl; let stand 5 minutes to marinate. Whisk remaining soy sauce and corn starch, broth, sambal and hoisin in separate bowl until blended.
  3. Heat 1 tablespoon oil in large deep skillet on medium-high heat until shimmering. Add half of the marinated pork; let stand 30 seconds until seared, then cook 1 to 2 minutes or until done. Transfer pork to clean bowl; repeat with remaining pork. Wipe out skillet with paper towel.
  4. Heat remaining oil to same pan on medium heat until shimmering. Add garlic, ginger, peppers and mushrooms. Cook 1 to 2 minutes or until crisp-tender, stirring constantly. Add soy sauce mixture; cook and stir 3 to 4 minutes or until sauce is slightly thickened. Add cooked noodles, zucchini, pork and any juices to pan. Cook 1 to 2 minutes, tossing well with tongs until noodles are glossy and coated with sauce. Add green onions; mix gently.
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