{"id":9292,"date":"2026-03-04T20:37:36","date_gmt":"2026-03-04T20:37:36","guid":{"rendered":"https:\/\/www.noyolks.com\/staging\/?page_id=9292"},"modified":"2026-03-31T07:30:57","modified_gmt":"2026-03-31T07:30:57","slug":"about","status":"publish","type":"page","link":"https:\/\/www.noyolks.com\/staging\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n\n\t

\n There Was Never a Rule That\n \"\"\/\n Had to Use the Whole\n \"\"\/\n<\/h1>\n
\n\t\t\t\t\"866de373416ae9924178d7fc6e86e063e4c6a849\"\n\t<\/figure>\n
\n\t\t\t\t\"No\n\t<\/figure>\n
\n\t\t\t\t\"97050365d78c1db5d989f63971d45bc587839ee4\"\n\t<\/figure>\n\t

In 1976, we broke the first rule: noodles don’t need the whole egg. We started making ours with wheat flour, corn flour, and egg whites, creating a lighter, zero-cholesterol pantry staple that’s been a crowd-pleaser ever since. Now we’re the #1 selling noodle in the U.S. and Canada.<\/p>\n

But here’s the thing: we didn’t break the rules just to create new ones.<\/p>\n\t

No Yolks is your no-rules noodle. A reliable base that works with whatever you’ve got: last night’s leftovers, that random bag of frozen veg, the spice blend you’ve been meaning to try. Spice up grandpa’s classic recipe or turn it into something completely new. Swap ingredients based on what you prefer or what’s actually in your pantry. Make it creamy, make it veggie-packed, make it yours.<\/p>\n

\n\t\t\t\t\"Chorizo\n\t<\/figure>\n\t

Life has changed a lot since 1976, and so has dinner. It doesn’t need a time, a trend, or even a table.
\nIt’s what you make it.<\/h3>\n
\n\t\t\t\t\"Vector\n\t<\/figure>\n
\n\t\t\t\t\"No\n\t<\/figure>\n\n","protected":false},"excerpt":{"rendered":"

There Was Never a Rule That Had to Use the Whole In 1976, we broke the first rule: noodles don’t need the whole egg. We started making ours with wheat flour, corn flour, and egg whites, creating a lighter, zero-cholesterol pantry staple that’s been a crowd-pleaser ever since. Now we’re the #1 selling noodle in…<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9292","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout - No Yolks<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - No Yolks\" \/>\n<meta property=\"og:description\" content=\"There Was Never a Rule That Had to Use the Whole In 1976, we broke the first rule: noodles don’t need the whole egg. We started making ours with wheat flour, corn flour, and egg whites, creating a lighter, zero-cholesterol pantry staple that’s been a crowd-pleaser ever since. Now we’re the #1 selling noodle in…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.noyolks.com\/staging\/about\/\" \/>\n<meta property=\"og:site_name\" content=\"No Yolks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/noyolksnoodles\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T07:30:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.noyolks.com\/staging\/wp-content\/uploads\/2026\/03\/noodle.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/\",\"url\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/\",\"name\":\"About - No Yolks\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/noodle.png\",\"datePublished\":\"2026-03-04T20:37:36+00:00\",\"dateModified\":\"2026-03-31T07:30:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/noodle.png\",\"contentUrl\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/noodle.png\",\"width\":548,\"height\":308},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/about\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"About\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/\",\"name\":\"No Yolks\",\"description\":\"Enriched Egg White Pasta\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.noyolks.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"About - No Yolks","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"About - No Yolks","og_description":"There Was Never a Rule That Had to Use the Whole In 1976, we broke the first rule: noodles don’t need the whole egg. We started making ours with wheat flour, corn flour, and egg whites, creating a lighter, zero-cholesterol pantry staple that’s been a crowd-pleaser ever since. Now we’re the #1 selling noodle in…","og_url":"https:\/\/www.noyolks.com\/staging\/about\/","og_site_name":"No Yolks","article_publisher":"https:\/\/www.facebook.com\/noyolksnoodles","article_modified_time":"2026-03-31T07:30:57+00:00","og_image":[{"url":"https:\/\/www.noyolks.com\/staging\/wp-content\/uploads\/2026\/03\/noodle.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.noyolks.com\/staging\/about\/","url":"https:\/\/www.noyolks.com\/staging\/about\/","name":"About - No Yolks","isPartOf":{"@id":"https:\/\/www.noyolks.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.noyolks.com\/staging\/about\/#primaryimage"},"image":{"@id":"https:\/\/www.noyolks.com\/staging\/about\/#primaryimage"},"thumbnailUrl":"https:\/\/www.noyolks.com\/staging\/wp-content\/uploads\/2026\/03\/noodle.png","datePublished":"2026-03-04T20:37:36+00:00","dateModified":"2026-03-31T07:30:57+00:00","breadcrumb":{"@id":"https:\/\/www.noyolks.com\/staging\/about\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.noyolks.com\/staging\/about\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.noyolks.com\/staging\/about\/#primaryimage","url":"https:\/\/www.noyolks.com\/staging\/wp-content\/uploads\/2026\/03\/noodle.png","contentUrl":"https:\/\/www.noyolks.com\/staging\/wp-content\/uploads\/2026\/03\/noodle.png","width":548,"height":308},{"@type":"BreadcrumbList","@id":"https:\/\/www.noyolks.com\/staging\/about\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.noyolks.com\/staging\/"},{"@type":"ListItem","position":2,"name":"About"}]},{"@type":"WebSite","@id":"https:\/\/www.noyolks.com\/staging\/#website","url":"https:\/\/www.noyolks.com\/staging\/","name":"No Yolks","description":"Enriched Egg White Pasta","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.noyolks.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/pages\/9292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/comments?post=9292"}],"version-history":[{"count":5,"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/pages\/9292\/revisions"}],"predecessor-version":[{"id":9841,"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/pages\/9292\/revisions\/9841"}],"wp:attachment":[{"href":"https:\/\/www.noyolks.com\/staging\/wp-json\/wp\/v2\/media?parent=9292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}