{"id":9322,"date":"2026-03-05T20:45:55","date_gmt":"2026-03-05T20:45:55","guid":{"rendered":"https:\/\/www.noyolks.com\/staging\/?page_id=9322"},"modified":"2026-04-09T17:48:44","modified_gmt":"2026-04-09T17:48:44","slug":"faq","status":"publish","type":"page","link":"https:\/\/www.noyolks.com\/staging\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"\n

\n\t\t\tFAQs\t<\/h1>\n
\n\t\t\t\t\"No\n\t<\/figure>\n

\n\t\t\tLet’s Talk Pasta\t<\/h2>\n\t\t\t\tPasta Myths\n\t\t\t\tIngredients & Nutrition\n\t\t\t\tPreparation\n\t\t\t\tStorage\n\t\t\t\t\t\t\tPasta Myths\n\t\t\t\tWill pasta make me fat?\n\t\t\t\t

Consuming more calories than your body can burn leads to weight gain, not pasta. A sensible portion will fill you up.<\/p>\n\t\t\t\tBut what about the carbs? And the energy crash?\n\t\t\t\t

Carbs make your body, and brain, go. The USDA says they’re a crucial part of a balanced diet. And pasta has a glycemic index of around 50, which is considered low. That means it breaks down slowly and you maintain a normal blood sugar level, no spikes or crashes.<\/p>\n\t\t\t\tBack to the pasta then: doesn’t it have no nutritional value?\n\t\t\t\t

Pasta is a source of essential nutrients like iron, folic acid, and several B-vitamins. Throw in some veggies or use whole grain pasta and you’ll get fiber you need, too.<\/p>\n\t\t\t\tIs No Yolks even that authentic of a pasta product?\n\t\t\t\t

Under Italian law, dry pasta can only be made from semolina and durum flours. All No Yolks items in America adhere to this law.<\/p>\n\t\t\t\t\t\t\tIngredients & Nutrition\n\t\t\t\tAre there any impurities or yeast in No Yolks?\n

Our pasta is “refined”, which means it is free of impurities as well as yeast.<\/p>\n\u00a0\n\t\t\t\tWhere does the wheat come from for your products?\n\t\t\t\t

Our wheat is milled in most cases right next to our plant.<\/p>\n\t\t\t\tDo you use any pesticides?\n\t\t\t\t

Our wheat is conventionally grown and protected by pesticides approved by the Environmental Protection Agency. When applying pesticides, by law, farmers must adhere to EPA instructions.<\/p>\n\t\t\t\tAre there allergens like peanuts\/nuts\/tree nuts\/milk\/soy\/fish\/shellfish or gluten in your pasta?\n\t\t\t\t

Our packages include an accurate listing of the ingredients in our products. If any component of an ingredient is an allergen, it will be listed on the package.\u00a0No Yolks products contain wheat ingredients and are manufactured in facilities that use eggs.\u00a0The majority of our products are made from wheat, so they will contain some amount of gluten.<\/p>\n\t\t\t\t\t\t\tPreparation\n\t\t\t\tWhere can I buy No Yolks?\n\t\t\t\t

Our store locator\u00a0can tell you where the closest bag of No Yolks currently is.<\/p>\n\t\t\t\tAre No Yolks’ serving sizes based on cooked or uncooked pasta?\n\t\t\t\t

All of our nutritional information is based on an uncooked measurement of pasta.<\/p>\n\t\t\t\tCan I combine different types of pasta in one dish?\n\t\t\t\t

Sure. If you’re substituting a different pasta type, consult the cooking directions on the package.<\/p>\n\t\t\t\tIs there any trick to cooking pasta in broth?\n\t\t\t\t

Start with an extra amount of broth since pasta will absorb roughly 25% of the liquid.<\/p>\n\t\t\t\tWhat’s the glycemic index for pasta?\n\t\t\t\t

The glycemic index for pasta is around 50 and is considered a low GI food.\u00a0<\/p>\n\t\t\t\tIs No Yolks kosher?\n\t\t\t\t

Yep.\u00a0We’re certified.<\/a><\/p>\n\t\t\t\tIs there anything I shouldn’t do?\n\t\t\t\t

Cooking is about experimentation and learning from experience! That being said, we wouldn’t advise cooking pasta in a slow cooker or freezing uncooked pasta. And rinse pasta for cold dishes only.<\/p>\n\t\t\t\t\t\t\tStorage\n\t\t\t\tHow can I store uncooked pasta?\n\t\t\t\t

In a tightly sealed package or container in a cool, dry place.<\/p>\n\t\t\t\tHow can I store cooked pasta?\n\t\t\t\t

Refrigerate cooked pasta and sauce separately, up to 3-4 days. Toss each pound with 1 tablespoon of vegetable or olive oil.<\/p>\n\t\t\t\tHow do I read the best-by dates on your products?\n\t\t\t\t

FEB1122HBYs would read as February 11, 2022. The letters following the date are plant information.<\/p>\n\t\t\t\tWhat is the shelf life of No Yolks products?\n\t\t\t\t

Egg pasta\/noodles and vegetable pasta: 2 years. Non-egg pasta: 3 years.<\/p>\n

\n\t\t\t\t\"No\n\t<\/figure>\n

\n\t\t\tStill Have Questions?\t<\/h2>\n\t\n\t\t\t\t\t\tContact Us\n\t\t\t\t\t<\/a>\n
\n\t\t\t\t\"No\n\t<\/figure>\n\n","protected":false},"excerpt":{"rendered":"

FAQs Let’s Talk Pasta Pasta Myths Ingredients & Nutrition Preparation Storage Pasta Myths Will pasta make me fat? Consuming more calories than your body can burn leads to weight gain, not pasta. A sensible portion will fill you up. But what about the carbs? And the energy crash? Carbs make your body, and brain, go.…<\/p>\n","protected":false},"author":27,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9322","page","type-page","status-publish","hentry"],"yoast_head":"\nFAQ - No Yolks<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ - No Yolks\" \/>\n<meta property=\"og:description\" content=\"FAQs Let’s Talk Pasta Pasta Myths Ingredients & Nutrition Preparation Storage Pasta Myths Will pasta make me fat? Consuming more calories than your body can burn leads to weight gain, not pasta. A sensible portion will fill you up. But what about the carbs? And the energy crash? 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