Minestrone

Vegetables abound in this beloved Italian recipe. With its savory flavor and pleasing aroma, this soup will have your family running to the table.

rp_Minestrone_With_Noodles

Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 1 cup No Yolks® Broad Noodles
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 cup zucchini, trimmed, halved lengthwise and sliced 1/4-inch thick
  • 14 1/2 oz tomato, chopped
  • 4 beef bouillon cubes
  • 4 cups water
  • 1 tsp dried oregano leaves, crushed
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 16 oz frozen Italian-style mixed vegetables
  • 6 Tbsps grated Parmesan cheese

Directions

  1. Heat oil in Dutch oven over medium-high heat. Add onion, garlic and zucchini. Cook for 5 minutes, stirring frequently.
  2. Add tomatoes with liquid, bouillon, water, oregano, salt and pepper. Bring to a simmer.
  3. Add vegetables and noodles. Bring to a boil, stirring to break up vegetables. Keep at low boil and cook for 8 to 12 minutes or until vegetables and noodles are tender.
  4. Serve soup with 1 tablespoon grated cheese.
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