Noodles Romanoff
Sour cream and Parmesan cheese give a tart edge to the creaminess of this easy egg noodle dish that’s sure to please the whole family.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 cups sour cream
- 4 oz half and half
- 1 tsp Worcestershire sauce
- 1/4 cup finely chopped green onion
- 2 Tbsps chopped parsely
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/4 cup grated Parmesan Cheese
Directions
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half and half and Worcestershire sauce. Stir over low heat until smooth and just warm.
- Add onions, parsley, salt, garlic powder and pepper.
- Stir in noodles.
- Serve topped with Parmesan cheese.



