Chicken Lasagna
Lasagna but better! Try this different lasagna recipe made with noodles, chicken, broccoli and a creamy sauce.
Ingredients
- 3 cups No Yolks Broad Noodles
- 10 3/4 oz condensed Cheddar cheese soup
- 1/2 cup fat free milk
- 1 each boneless chicken breast, cubed
- 2 cups steamed broccoli florets
- 1/8 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp chili powder
Directions
- Prepare noodles according to package directions; drain. Preheat oven to 350ºF.
- Spread half the cooked noodles over a well-greased 8-inch square glass baking dish.
- In a large bowl, stir condensed cheese soup and milk. Remove 1/2 cup and set aside.
- Add chicken, broccoli, salt, pepper and chile powder into cheese soup mixture. Stir to mix well. Spread over noodles in baking dish.
- Cover with remaining noodles, pressing down with back of large spoon. Lightly spread remaining 1/2 cup cheese sauce over noodles.
- Bake in preheated 350ºF oven for 25 to 30 minutes. Let sit 5 minutes before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
