Noodles with Bacon, Mushrooms and Paprika

A hearty, full-flavored dinner made with buttery noodles, mushrooms, crisp bacon and paprika.

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Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 2 Tbsps unsalted butter
  • 2 Tbsps olive oil
  • 1 medium onion, sliced
  • 2 garlic cloves, chopped
  • 1/2 lb bacon, diced
  • 1 lb mushrooms, sliced
  • 1 Tbsp tomato paste
  • 1 Tbsp paprika
  • 1 Tbsp salt, to taste
  • 1 Tbsp freshly ground black pepper
  • 1 cup sour cream
  • 1 Tbsp chopped parsley (optional)

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, cook bacon in a non-stick skillet over medium heat for 3 to 4 minutes, or until slightly crisp. Drain off excess fat.
  3. Add olive oil, butter, onions, garlic, and mushrooms and saute until onions are translucent, about 3 to 4 minutes.
  4. Add tomato paste, paprika and salt. Let simmer for 2 to 3 minutes, or until fragrant. Remove from heat, stir in the sour cream, and season to taste with salt and pepper.
  5. Spoon mixture over warm noodles. Top with chopped parsley, if desired.
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