Andouille Sausage and Noodles in Creole Sauce

Want a meal loaded with flavor and culture? Made with bold ingredients, this Andouille Sausage and Noodles in Creole Sauce is the perfect answer to your dinner table!

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Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 4 cups No Yolks® Broad Noodles
  • 2 tsps olive oil
  • 1 sliced red onion
  • 14 1/2 oz crushed tomatoes
  • 9 oz chicken andouille sausage, cut in thin diagonal slices
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp minced parsley

Directions

  1. Prepare noodles according to package directions.
  2. Heat oil in large nonstick skillet. Add onion and cook over medium heat for 5 minutes, stirring frequently.
  3. Add crushed tomatoes and sausage. Reduce heat to low and simmer for 8 to 10 minutes or until tomatoes are slightly thickened.
  4. Stir in cooked noodles, salt and pepper. Heat through.
  5. Sprinkle on Italian parsley before serving.
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