Paella Salad

A combination so good, we're wondering why someone didn't think of it sooner: Paella Salad made with chicken and shrimp.

rp_Paella_Salad

Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 3 cups No Yolks® Broad Noodles
  • 1 green bell pepper, chopped
  • 1 small tomato, chopped
  • 1/2 cup frozen green peas, thawed
  • 1 boneless chicken thigh, cooked and diced
  • 4 oz cooked shrimp
  • 2 oz sliced salami, cut into strips
  • 1/8 tsp paprika
  • 1/8 tsp ground cumin powder
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 2 1/2 Tbsps white wine vinegar
  • 1 Tbsp orange juice
  • 2 Tbsps olive oil, divided

Directions

  1. Prepare noodles according to package directions.
  2. Place bell pepper, tomato, peas, cooked chicken, cooked shrimp and salami in a large salad bowl. Add cooked noodles and toss gently but well.
  3. In a small bowl, combine paprika, cumin, salt, pepper, red pepper flakes and vinegar. Stir well. Add orange juice and oil. Stir again.
  4. Pour dressing over paella salad and toss gently but well.
No Yolks - Bottom - Light Tan Wave [Desktop]

Not Today? How About:

Ratatouille Soup

Smoked Salmon with Noodles

Noodles and Clam Sauce