Philly Cheese Steak Stroganoff Skillet
A perfect mash-up of two classic comfort foods. No Yolks® noodles will always cook up firm and delicious, making this dish sure to please kids and adults alike.
Ingredients
- 12 oz No Yolks® Dumplings
- 3 Tbsps vegetable oil, divided
- 12 oz sirloin steak, cut into thin slices
- 1/2 lb sliced mushrooms
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup beef broth
- 1 1/2 cups sour cream
- 2 Tbsps Worcestershire sauce
- 8 slices Provolone cheese
- 2 Tbsps chopped parsley (optional)
Directions
- Prepare noodles according to package directions; drain.
- Meanwhile, heat 2 tablespoons oil in large oven-proof skillet over high heat. Cook steak for 3 to 5 minutes, stirring frequently, or until browned. Transfer to plate; set aside. Wipe out skillet.
- Heat remaining oil in same skillet over medium-high heat. Cook mushrooms, onion, bell pepper, garlic, salt and pepper for 8 to 10 minutes or until golden and slightly softened. Add reserved steak and reduce heat to low.
- Stir in beef broth, sour cream and Worcestershire sauce. Simmer for 5 minutes or until heated through and slightly thickened. Toss in noodles until well coated.
- Top with Provolone. Broil for 1 to 2 minutes or until cheese has melted. Sprinkle with parsley.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
