Pepper Steak
Tender strips of pepper beef and fresh vegetables over fluffy, buttery noodles. Need we say more?
Ingredients
- 6 oz No Yolks® Dumplings
- 2 Tbsps vegetable oil
- 1 lb boneless beef round, cut into 1/8-inch strips
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup thinly sliced onion
- 1 tsp minced garlic
- 2 cups beef broth
- 2 Tbsps Worcestershire sauce
- 2 cups green bell peppers, cut into strips
- 2 Tbsps cornstarch
- 1/4 cup water
- 14 1/2 oz. diced tomatoes, drained
Directions
- In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and garlic and cook until onions are tender. Add broth and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Add bell peppers and cook 5 minutes.
- In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens and begins to boil. Add tomatoes and stir until heated through.
- Meanwhile cook noodles according to package directions. Serve pepper steak over noodles.
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