Fricasseed Chicken with Noodles
This Fricasseed Chicken with Noodles dish form the French countryside has chicken and mushrooms served over noddles for a tasty meal! Try it for dinner tonight.
Ingredients
- 1/2 cup flour
- 1 tsp paprika
- 2 Tbsps vegetable oil
- 3 lbs ready to cook fryer chicken (2-3 lbs.) disjointed
- 2 chicken bouillon cubes
- 1 cup hot water
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 4 oz sliced mushrooms, undrained
- 16 oz No Yolks Extra Broad Noodles
Directions
- Combine flour, paprika, and ground black pepper in a medium bowl.
- In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.
- Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.
- Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.
- Meanwhile, prepare pasta according to package directions; drain.
- Serve hot noodles and chicken with pan sauce.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
