Loaded Chicken Taco Pasta
This family-friendly tomato-sauced pasta dish with ground chicken and black beans delivers a quick and easy one-pot dinner that’s sure to please. Garnish with your most-loved toppings!
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 Tbsps olive oil
- 1 lb lean ground chicken
- 2 Tbsps taco seasoning
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 cup tomato salsa
- 1 cup tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 avocado, peeled, halved, pitted and diced
- 1 jalapeno pepper, sliced
- 3 Tbsps finely chopped cilantro
Directions
- Into large saucepan set over medium-high heat, add oil. Add chicken and taco seasoning; cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in onion, red pepper and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften. Stir in broth, salsa and tomato sauce; bring to a boil.
- Stir in noodles and black beans. Reduce heat to medium. Cover and cook, stirring occasionally, for 8 to 10 minutes or until noodles are tender and most of the liquid has evaporated. Remove from heat and stir in cheese. Let stand for 5 minutes.
- Divide taco pasta among bowls. Drizzle with sour cream. Top evenly with avocado, jalapeño and cilantro.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
