Cheesy Pesto Cauliflower Casserole
Extra creamy, this simple casserole delivers lots of rich flavors with classic ingredients like cream cheese, basil pesto and cauliflower.
Ingredients
- 12 oz. No Yolks® Dumpling
- 1 cup heavy cream
- 8 oz plain brick-style cream cheese, cut into cubes
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup Parmesan cheese, grated and divided
- 1/2 cup basil pesto
- 4 cups cauliflower, steamed
- 4 tsp olive oil
- 1/3 cup bread crumbs
- 2 Tbsp fresh basil, thinly sliced
Directions
- Preheat oven to 400˚F. Cook pasta according to package directions.
- Meanwhile, in large skillet set over medium-high heat, bring cream to boil. Reduce heat to medium-low; whisk in cream cheese, salt and pepper until smooth. Stir in 1/2 cup Parmesan cheese and pesto.
- Toss together sauce, pasta and cauliflower until well coated.
- Transfer to greased 13- x 9-inch baking dish. Stir together bread crumbs, remaining Parmesan and oil. Scatter over casserole.
- Bake for 15 to 18 minutes or until golden brown and heated through. Sprinkle with basil before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
