Buttered Noodles with Crispy Chicken Tenders
These garlicky butter noodles are tossed with store-bought chicken tenders for an easy kid-friendly meal that’s sure to satisfy even the pickiest of eaters.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 1/4 cup butter, divided
- 3 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/4 cup finely chopped fresh parsley, divided
- 2 Tbsps finely chopped chives
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 crispy chicken tenders, cooked according to package directions and sliced
- 2/3 cup grated Parmesan cheese, divided
Directions
- Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
- Meanwhile, in large skillet set over medium heat, melt 2 Tbsps butter. Add garlic and garlic powder; cook, stirring, for 30 to 60 seconds or until fragrant.
- Add noodles, cooking liquid, remaining butter, 2 Tbsps parsley, chives, salt and pepper. Cook, stirring, for 1 to 2 minutes or until noodles are well coated.
- Remove from heat and stir in sliced chicken tenders and half the Parmesan.
- Divide noodles mixture among 4 to 6 bowls. Garnish with remaining Parmesan and remaining parsley.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
