Creamy Butternut Squash and Sausage Pasta
You’ll go butter-nuts for this autumnal dish that’s refreshingly simple to put together, even after a long day.
@formommysdragons
Ingredients
- 1 package No Yolks Broad Noodles
- 1 butternut squash (cubed and roasted)
- 1 yellow onion
- 2 Tbsp olive oil
- 2 Tbsp butter
- 4 garlic cloves
- 1Tbsp flour
- 1/4 cup milk
- 1 lb turkey sausage (cooked and crumbled)
- Italian seasoning
- Fresh sage
- Shredded parmesan cheese
Directions
- Saute onion in a saucepan over medium heat with olive oil, until the onion turns clear.
- Add garlic and butter cooking for a minute or so, until fragrant.
- Add one tablespoon of flour and mix.
- Add in the milk, stirring until combined. Simmer until it starts to thicken.
- Boil water with salt and cook the No Yolks Noodles, according to the instructions on the package.
- Add in the noodles, sausage, roasted squash, sage, and cheese to the saucepan. Add a little of the pasta water if it becomes too dry.
- Mix well and serve hot.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
