Beef and Soy Noodles
A crockpot is like having a little assistant who cooks dinner for you all day. Throw in two pounds of beef and a bag of No Yolks and let it work its magic.
Ingredients
- 2 lbs beef round steak, sliced into one inch pieces
- 1 package No Yolk Noodles, cooked
- 2 Tbsp cooking oil
- 1/4 cup soy sauce
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground ginger
- 4 large tomatoes, diced
- 1 can tomato paste
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
Directions
- In a large skillet, heat the oil. Add the steak and brown. Transfer to a slow cooker
- Add the remaining ingredients to the slow cooker, except the noodles
- Cover and cook on low for 5-6 hours or until meat is tender
- Serve over noodles and garnish with parsley and sesame seeds



