Pesto, Ham and Goat Cheese Noodle Salad

Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.

No Yolks Broad Noodles, pesto, ham, goat cheese noodle salad

Where To Buy
Servings: 6
Prep Time: 12
Cook Time: 15
NoYolks Wavy Noodle

Ingredients

  • 12oz. bag No Yolks Broad Noodles
  • 1 1/2 cup Frozen Peas
  • 2 cups Baby Arugula
  • 2 cups Diced thick-cut deli ham
  • Basil pesto, as desired
  • 4oz. Crumbled goat cheese
  • Basil leaves, for garnish
  • Red pepper flakes, to taste

Directions

  1. Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are finished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside.
  2. Meanwhile, using a vegetable peeler, shave the asparagus into thin
  3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper flakes.
No Yolks - Bottom - Light Tan Wave [Desktop]

Not Today? How About:

De-Constructed Cuban Bowl

Butternut Squash and Bacon Mac-and-Cheese

One-Pot Creamy Noodles with Bacon and Peas