Broccoli Cheddar Noodle Pie
A lot of people don’t get excited about broccoli. They need to add some Cheddar cheese and see what they’ve been missing.
Ingredients
- 8 oz No Yolks® Extra Broad Noodles
- 3 Tbsps butter
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 3 Tbsps flour
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 cups broccoli florets
- 2 cups Cheddar cheese, shredded
- 3 large eggs, beaten
- 1/4 cup panko bread crumbs
- 1 Tbsp olive oil
- coarse salt, freshly ground black pepper, to taste
Directions
- Prepare noodles according to package directions; drain.
- Preheat oven to 375ºF and butter a pie dish.
- In a large skillet over medium heat, melt butter. Cook onions until soft and translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds more. Season with salt and pepper. Sprinkle flour over mixture, 1 tablespoon at a time, and stir constantly until flour is cooked through and golden, 2 minutes.
- Whisk in chicken broth, then heavy cream and bring to a simmer. Add broccoli and let simmer until bright green, 2 minutes. Add cooked noodles and season again with salt and pepper. Add cheese and stir to combine. Transfer to prepared pie dish. Pour beaten eggs over mixture and gently toss.
- In a small bowl, mix breadcrumbs and olive oil and season with salt. Sprinkle over top.
- Bake until bubbly and golden, 45 minutes.
- Let cool 15 minutes, then slice and serve.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
