Garlic Spinach Noodles
A whole bag of spinach is a lot for one meal. But when you smell all this garlic cooking, you won’t even care.
Ingredients
- 1/2 medium red onion, thinly sliced
- 4 large minced garlic cloves or 1 teaspoon garlic powder
- 1/4 cup olive oil
- 1/4 tsp crushed dried basil leaves
- 1/4 tsp dried oregano leaves, crushed
- 1/4 cup cold water or chicken broth
- 1 Tbsp red wine vinegar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 bag (10 oz.) frozen chopped spinach, thawed
- 3/4 cup grated Parmesan cheese
- 6 oz No Yolks® Broad Noodles
Directions
- Cook ribbons according to package directions. Rinse with hot water; drain and keep warm.
- In the same pan used for ribbons combine onion, garlic, olive oil, basil and oregano. Sauté over medium-high heat about 5 minutes.
- Meanwhile, in a small bowl stir together water, vinegar, sugar, salt and pepper. Add spinach to pan along with vinegar mixture; reduce heat to medium-low and cook until spinach is hot. Stir in ribbons; heat through. Remove from heat and toss with cheese.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
