Caprese Pasta
Ready in a flash, this quick and easy pasta dish has all the lovely flavors of a fresh summer caprese salad.
Ingredients
- 1/4 cup olive oil
- 12 oz No Yolks Dumplings
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 12 oz cherry tomatoes, halved (about 1 1/2 cups)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz mini bocconcini cheese balls
- 1/2 cup fresh basil leaves, torn and divided
Directions
- Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
- Into large skillet set over medium heat, add oil. Add garlic and Italian seasoning; cook, stirring, for 30 to 60 seconds or until garlic is fragrant and starting to soften. Stir in tomatoes, salt and pepper. Cook, stirring occasionally, for 2 to 3 minutes or until heated through and just starting to soften. Stir in noodles and reserved cooking liquid until combined.
- Remove from heat. Stir in bocconcini and half the basil.
- Divide noodles among 4 bowls. Garnish with remaining basil.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
