Buffalo Chicken Alfredo

After you try chicken alfredo with buffalo sauce, your only question will be why did it take people so long to combine them?

rp_Buffalo_Chicken_Alfredo_withNoodles

Where To Buy
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 1/2 cup buffalo wing sauce, divided
  • 1 pouch ranch style dressing mix, divided
  • 2 boneless skinless chicken breasts
  • 1 Tbsp extra virgin olive oil
  • 3 Tbsps butter
  • 2 garlic cloves, minced
  • 6 oz cream cheese, softened
  • 1/2 cup Mozzarella cheese, grated
  • 1 1/4 cups milk
  • 2 Tbsps fresh chives, chopped
  • coarse salt, freshly ground black pepper, to taste

Directions

  1. Prepare noodles according to package directions; drain.
  2. Meanwhile, in a large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 pouch ranch style dressing mix. Toss until chicken is thoroughly coated.  Marinate for 30 minutes.
  3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
  4. To same skillet, add butter and cook garlic. Add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch style dressing mix; continue whisking until combined. Add noodles, Mozzarella and chicken to skillet.
  5. Serve topped with chives.

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