Cheesy Noodle Pizza
Noodles and pizza in one?! Yes, you read that right! With classic pizza ingridients plus the addition of noodles, it's a meal your tastebuds wont forget!
Ingredients
- 8 oz No Yolks Broad Noodles
- 2 Tbsps extra virgin olive oil
- 1 each green bell pepper, chopped
- 4 oz crimini mushrooms, sliced
- 2 each garlic cloves, sliced thin
- 1/3 cup sliced pepperoni
- 1 cup marinara sauce
- 1/4 tsp crushed red pepper flakes
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan
- 6 each egg whites beaten
- coarse salt
- freshly ground black pepper
Directions
- Prepare noodles according to package directions. Drain and return to pot.
- Preheat oven to 375ºF and grease a 9” pie dish. In a large skillet over medium heat, heat olive oil. Sauté peppers and mushrooms until slightly softened, 6 to 8 minutes. Add garlic and cook until fragrant, 2 minutes more.
- Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
- To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
- Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers, if desired
- Bake until set, 30 minutes. If desired, broil the top until golden, 2 to 3 minutes more. Let cool 15 minutes, then slice and serve.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
