Spanish-Style Noodles with Chicken and Peppers
Hungry for a new idea? Try a little Spanish inspiration in this easy recipe of chicken accented with roasted peppers served over tender noodles.
Ingredients
- 2 cups No Yolks® Broad Noodles
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 onion, thinly sliced
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1/4 cup dry sherry
- 1 tsp smoked paprika
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 tsp freshly ground black pepper
- 4 roasted red pepper, cut into strips
- 1/2 cup reduced sodium chicken broth
Directions
- Heat oil in large nonstick skillet. Add garlic and onion and cook over medium heat 5 to 7 minutes or until onion is tender. Push vegetables to one side.
- Add chicken and brown, about 3 minutes, stirring occasionally. Add sherry and scrape up any browned bits. Stir in paprika and pepper.
- Add olives, red pepper strips and broth. Stir well. Reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked.
- Meanwhile, prepare noodles according to package directions. Drain.
- Stir in hot cooked noodles to chicken mixture and simmer 5 minutes to blend flavors.
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