Cherry Topped Kugel
Take this fruity spin on the kugel for a whirl and you won’t be disappointed! No matter your celebration, this sweet treat is cause for cherry jubilation.
Ingredients
- 12 oz No Yolks Broad Noodles
- 7 large eggs
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 tsp salt
- 15 oz crushed pineapple with juice
- 1/2 cup raisins (optional)
- 1 cup cottage cheese
- 1/4 cup butter
- 1 1/2 cups corn flakes
- 1 can (20 oz.) cherry pie filling
Directions
- Preheat oven to 350º F.
- Prepare pasta according to package directions; drain.
- In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
- In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
- Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
- Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.



