Chicken Noodle Soup
This flavorful soup made with herbs and vegetables is sure to please any palate. A timeless classic for any day of the week. Try this delightful recipe today!
Ingredients
- 6 oz No Yolks® Broad Noodles
- 1 cup chopped onion
- 1 Tbsp vegetable oil
- 2 cups carrots, sliced
- 1 cup celery, finely sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh sprigs of thyme
- 4 cups cooked rotisserie chicken meat, shredded
- 4 quarts chicken broth
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Directions
- Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.
- Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.
- Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.
- Season with salt and pepper.



