Cold Vegetable Noodle Bowl
Are you ready to try a bowl of happiness? This Noodle Bowl of Vegetables is made with snap peas, edamame, bamboo shoots, and carrots. Get a bite now!
Ingredients
- 12 oz No Yolks Stir Fry Noodles
- 8 oz sugar snap peas
- 1 cup frozen edamame, thawed
- 8 oz shredded carrots
- 1 can (8 oz.) sliced bamboo shoots, drained
- lemon vinaigrette dressing
- 1 can French fried onions
- fresh mint leaves (optional)
Directions
- Prepare noodles according to package directions. About 1 to 2 minutes before pasta is ready, add peas to boiling water to blanch. Drain and rinse noodles and peas in cold water.
- In a large bowl, combine cooked noodles, snap peas, edamame, carrots and bamboo shoots. Add dressing and toss to coat all ingredients. Chill.
- Serve topped with onions and mint leaves.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
