Oodles of Noodles Chicken Soup
Prepared with No Yolks Broad Noodles, rotisserie chicken and store-bought spiralized veggie noodles, this no-fuss soup makes a quick and hearty easy dinner.
Ingredients
- 8 oz No Yolks® Broad
- 6 cups sodium-reduced chicken broth
- 1 1/2 cups shredded rotisserie chicken
- 1/2 tsp pepper
- 12 oz store-bought spiralized mixed veggie noodles
- 2 Tbsp finely chopped fresh parsley
Directions
- In large saucepan, combine chicken broth and 2 cups water; bring to boil. Stir in pasta and chicken. Season with pepper.
- Cook for 5 minutes. Stir in spiralized vegetables; cook for 3 to 5 minutes or until pasta and veggies are tender.
- Stir in parsley.



