Creamy Chicken Pesto
Pesto in a meal, something that everyone enjoys. With creamy chicken and pesto, it's a winner! This dish is perfect for any season and weather. Try it out!
Ingredients
- 3 cups No Yolks Broad Noodles
- 1 lb chicken breast
- 1 small yellow onion, diced
- 1 medium fresh tomato, chopped
- 8 asparagus, trimmed and cut into 2-inch pieces
- 2 tsps minced garlic
- 2 tsps ginger paste
- 2 tsps basil pesto sauce
- 4 oz low fat cream cheese
- 1/2 cup water
- salt
- ground black pepper
- crushed red pepper flakes
- 2 tsps olive oil
Directions
- In a skillet, start by cooking the chicken with some olive oil. Set aside.
- Add a more olive oil to the skillet and cook the onions until caramelized.
- Add the garlic, ginger paste, pesto sauce, tomatoes, asparagus, salt and pepper. Sauté those for about a minute or two.
- Then add the cream cheese and mix until the cheese melts completely and you have a thick mixture.
- Add the water and mix until smooth. Add the cooked No Yolks®Noodles and cooked chicken and mix everything together to cook for about 5 more minutes.
- Make sure your salt and pepper are enough.
- When that’s done, sprinkle some pepper flakes on top for garnishing. Serve and enjoy!
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