Filet Mignon over Savory Noodles

This easy and mouthwatering recipe recipe won’t break your wallet. With ingredients like beef tenderloin or steak, mushrooms, onions and garlic, who can resist?

rp_FiletMignon_over_SavoryNoodles

Where To Buy
NoYolks Wavy Noodle

Ingredients

  • 3 cups No Yolks Broad Noodles
  • 1/4 cup dry red wine
  • 2 Tbsps balsamic vinegar
  • 1 tsp soy sauce
  • 1 garlic clove, smashed
  • 1/2 tsp dried rosemary, crushed
  • 12 oz boneless beef tenderloin or beef round steak, cut into thin strips
  • 4 tsps olive oil
  • 1 red onion, chopped
  • 1 cup sliced mushrooms
  • 1/2 tsp salt, divided
  • 1/2 tsp ground black pepper
  • 1 cup beef broth
  • 2 Tbsps parsley, chopped

Directions

  1. Prepare noodles according to package directions.
  2. In a large bowl, stir together red wine, vinegar, soy sauce, garlic and rosemary. Add steak and baste with marinade. Cover and refrigerate 1 to 3 hours. Remove steak from refrigerator. Reserve marinade.
  3. Heat 1 tablespoon oil in large heavy-bottomed skillet. Add onion and mushrooms; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 7 minutes or until tender. Scoop vegetables out of skillet.
  4. Heat remaining 1 teaspoon oil in skillet. Pat beef dry. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add beef to skillet. Cook over medium-high heat 6 minutes per side or until medium rare. Remove and set aside, foil-covered to keep warm.
  5. Pour marinade into skillet over medium-high heat. Bring to a boil and scrape up browned bits. Add beef broth and bring to a boil. Add onion, mushrooms and cooked noodles, stir and heat through.
  6. Spoon noodles and vegetables onto a platter. Add beef and parsley.
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