Four-Cheese Broccoli and Chicken Casserole
Combine cheddar, mozzarella, Asiago and garlic and herb cream cheese to make the cheesiest oven bake yet!
Ingredients
- 12 oz. No Yolks® Broad
- 1 head broccoli, cut into small florets
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Asiago cheese, shredded
- 7.5 oz. garlic and herb cream cheese, cubed
- 2 Tbsp butter
- 1 cup cooked chicken, shredded
- 2 Tbsp fresh chives, finely chopped
Directions
- Preheat oven to 400˚F. Cook pasta according to package directions, adding broccoli in the last 5 minutes of cooking. Drain; reserving 1 cup of cooking liquid.
- Meanwhile, stir together Cheddar, mozzarella and Asiago; set aside.
- Return reserved cooking liquid to pot set over low heat. Whisk in cream cheese until smooth; add pasta, broccoli and butter, tossing to coat well. Reserve 1/2 cup cheese mixture; stir remaining cheese mixture and chicken into pasta mixture until cheese starts to melt.
- Transfer to greased 13- x 9-inch baking dish. Sprinkle with reserved cheese mixture.
- Bake for about 20 minutes or until golden brown and heated through.
- Garnish with chives before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
