Mushroom Stroganoff
When you’re busy all day and not feeling particularly carnivorous, try this alternative stroganoff recipe. It’s easy, creamy, and meatless.
@simplylebanese
Ingredients
- 12 oz No Yolks Broad Noodles
- 1 small white onion, thinly sliced
- 4 cloves garlic, crushed
- 1 lb baby bella mushrooms
- 2 Tbsp avocado oil
- 2 Tbsp butter
- 1/4 tsp dried thyme
- 1 1/2 cups vegetable stock
- 1 Tbsp Worcestershire sauce
- 2 Tbsp flour
- 1/2 cup sour cream
- Salt and black pepper to taste
Directions
- Cook the No Yolks Egg Noodles according to package instructions.
- Add the avocado oil to a large skillet. Add sliced onions and sauté for 5 minutes, stirring occasionally. Add the 2 tablespoons butter, garlic, and mushrooms, and saute until the mushrooms are tender. Season with dried thyme, salt, and black pepper.
- In a small bowl, whisk together the vegetable stock, Worcestershire, and flour until smooth. Pour the vegetable stock mixture into the pan and mix to combine. Simmer for 5 minutes, stirring until slightly thickened. Add the sour cream and mix well. Season with more salt and pepper as needed.
- Add the No Yolks Egg Noodles and mix until combined.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
