Holiday Stir-Fry
With a tangy cranberry sauce, this turkey-and-vegetable noodle stir-fry is a fun and festive dinner that’s packed with savory and hearty holiday flavors.
Ingredients
- 12 oz No Yolks Stir Fry Noodles
- 1/3 cup turkey broth
- 1/4 cup cranberry sauce
- 1/4 cup soy sauce
- 2 Tbsps liquid honey
- 2 Tbsps sesame oil
- 2 Tbsps rice wine vinegar
- 3 cups chopped cooked turkey (1/2-inch chunks)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 Tbsps vegetable oil
- 1 carrot, peeled and thinly sliced
- 500 g green beans, trimmed and cut into 2-inch pieces
- 4 scallions, thinly sliced and divided
- 2 cloves garlic, minced
- 1 Tbsp minced fresh gingerroot
- 2 Tbsps finely chopped cilantro
- 1/4 cup dried cranberries
- 1/4 cup chopped toasted walnuts
Directions
- In small bowl, whisk together turkey broth, cranberry sauce, soy sauce, honey, sesame oil and vinegar.
- Cook noodles according to package directions; drain and rinse with cold water.
- Meanwhile, season turkey with salt and pepper.
- Into large wok or skillet set over medium-high heat, add oil. Add turkey, carrot and green beans; cook, stirring occasionally, for 2 to 4 minutes or until turkey is starting to brown.
- Stir in half the scallions, garlic and ginger. Cook, stirring frequently, for 1 to 2 minutes or until fragrant.
- Stir in turkey broth mixture and bring to boil. Cook, stirring frequently, for 1 to 2 minutes or until vegetables are just tender. Stir in noodles and cilantro until well combined.
- Garnish with cranberries, walnuts and remaining scallions.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
