Hungarian Beef Goulash

This warm and savory goulash recipe with steak, tomato, paprika and noodles will become a staple in your home, especially during the colder days!

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rp_Hungarian_Beef-or-Veal_Goulash

Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 1 lb round steak
  • 2 tbsps butter
  • 2 cups water
  • 1 medium tomato, chopped
  • 2 green bell peppers, chopped
  • 2 carrots, sliced
  • 1 garlic clove, minced
  • 3 Tbsps flour
  • 1 Tbsp paprika
  • 1/4 tsp ground black pepper
  • 1 pkg powdered onion soup mix
  • 12 oz No Yolks® Dumplings

Directions

  1. In a large skillet, brown the meat in butter.
  2. Add water, cover and simmer 45 minutes.
  3. Add remaining ingredients (except pasta) to the skillet, bring to a boil. Reduce heat and simmer until the sauce is of a thick consistency, about 20 minutes.
  4. Meanwhile, prepare pasta according to package directions; drain.
  5. Serve goulash over pasta.
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