Spicy Shrimp Salad

Another light noodle salad perfect for spicing up your lunch, this recipe is ready as quickly as you can sauté some shrimp.

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rp_Noodles_MrsDash_ExtraSpicyShrimpSalad

Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 2 cups No Yolks® Broad Noodles
  • 2 tsps Mexican-style seasoning blend
  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup peas
  • 1 scallions, minced
  • 1 red bell pepper, chopped
  • 2 Tbsps fresh lime juice
  • 4 tsps canola oil
  • 1 1/2 tsps honey
  • 1 Tbsp fresh mint leaves, for garnish

Directions

  1. Prepare noodles according to package directions; drain.  Cool to room temperature.  Place cooked noodles in a large bowl.
  2. Place spicy seasoning blend and shrimp in a plastic resealable bag, close and shake well to coat.
  3. Add shrimp and seasonings from bag, peas, scallions and bell pepper to bowl.
  4. In a small bowl, combine lime juice, oil, honey and mint. Stir well. Pour over salad; toss. Arrange in serving platter.
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