Tuna Kabobs and Noodles
Everything tastes better on a skewer. And everything tastes better with No Yolks. This recipe combines them both for an explosion of flavor.
Ingredients
- 3 cups No Yolks® Broad Noodles
- 2 1/2 Tbsps ginger flavored soy sauce
- 2 tsps toasted sesame oil
- 3 4 oz tuna steaks
- 1/4 tsp ground black pepper
- 1/2 cup scallions, chopped
Directions
- In a large bowl, combine 1 tablespoon soy ginger sauce and 1 teaspoon sesame oil.
- Dice tuna into 1 1/2-inch chunks. Add to bowl and stir. Cover. Refrigerate 1 1/2 to 2 hours. Drain off sauce.
- Prepare noodles according to according to package directions.
- Arrange tuna chunks on 4 skewers. Grill on oiled grid over medium-high heat, about 3 to 4 minutes per side. Do not overcook.
- In a large bowl, combine cooked noodles, remaining 1 1/2 tablespoons soy ginger sauce, remaining 1 teaspoon sesame oil, pepper and scallions. Stir gently but well.
- Arrange noodles on a serving platter. Top with kabobs.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
