Mushroom & Sage Butter Spaghetti

Cook spaghetti according to package instructions; drain. Sauté mushrooms, garlic, and sage in butter until golden and fragrant. Toss in spaghetti, mix well, and season. Enjoy!

Mushroom & Sage Butter Spaghetti

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Servings: 4
Prep Time: 10
Cook Time: 15
NoYolks Wavy Noodle

Ingredients

  • 8 oz spaghetti
  • 1 cup sliced mushrooms (any kind)
  • 2 tbsp unsalted butter
  • 1 tbsp fresh sage, chopped (or 1 tsp dried)
  • 1 clove garlic, minced
  • Salt & black pepper

Directions

  1. Cook spaghetti according to package instructions; drain.
  2. Sauté mushrooms, garlic, and sage in butter until golden and fragrant.
  3. Toss in spaghetti, mix well, and season.
  4. Enjoy!
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