Need to make use of your Thanksgiving leftovers? Try out our Creamy Turkey Pesto Pasta. Full recipe below! ⬇️

Ingredients:
1 pkg (12 oz) No Yolks® Broad Noodles
2 cloves garlic
3/4 cup packed fresh parsley leaves
1/4 cup packed fresh mint leaves
1/4 cup packed fresh sage leaves
1 Tbsp fresh rosemary leaves
1 cup grated Parmesan cheese, divided
1 cup toasted pecan pieces, divided
1 tsp salt, divided
1 tsp black pepper, divided
1/2 cup olive oil
1 Tbsp freshly grated lemon zest
3 Tbsps freshly squeezed lemon juice
1 1/2 lbs turkey breast, cut into 1 1/2-inch chunks
2 Tbsps butter
1 onion, sliced
1 cup heavy or whipping (35%) cream
1/2 cup sliced drained jarred roasted red peppers
2 Tbsps finely chopped fresh parsley

Directions:
1. To food processor, add garlic and pulse until minced. Add parsley, mint, sage, rosemary, half the Parmesan, half the pecans, 1/2 tsp salt and 1/2 tsp pepper. Mix until blended. Drizzle in oil and blend until smooth. Add lemon zest and lemon juice; pulse to combine.
2. Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
3. Meanwhile, season turkey with remaining salt and remaining pepper.
4. In large skillet set over medium-high heat, melt butter. Add turkey and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in onion. Cook, stirring occasionally, for 3 to 5 minutes or until onion is starting to soften. Stir in cream and roasted red peppers; bring to a boil. Reduce heat to medium. Cook, stirring frequently, for 2 to 3 minutes or until starting to thicken.
5. Add pesto, noodles and reserved cooking liquid. Cook, stirring frequently, for 1 to 2 minutes or until well coated and sauce clings to noodles.
6. Top with remaining Parmesan, remaining pecans and parsley.

#thanksgiving #turkey #leftovers #noyolksnoodles #noodles #noodlerecipe #easyrecipe #quickrecipe #dinnerrecipe #easymeal #quickmeal

Calling all spaghetti lovers! Try out this Baked Spaghetti Recipe using No Yolks Fine Noodles for a new take on a classic dish 🙌

Ingredients:
1 pkg (12 oz) No Yolks® Fine Noodles
2 Tbsps olive oil
1 lb extra-lean ground beef
1/2 tsp salt
1/2 tsp black pepper
1 onion, diced
3 cloves garlic, minced
1 Tbsp dried Italian seasoning
1 can (28 oz) crushed tomatoes
1/4 cup thinly sliced fresh basil leaves, divided
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions:
1. Preheat oven to 425°F.
2. Cook noodles according to package directions for 5 to 6 minutes or until par-cooked; drain.
3. Meanwhile, into large skillet set over medium-high heat, add oil. Add beef, salt and pepper; cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in onion, garlic and Italian seasoning. Cook, stirring occasionally, for 2 to 3 minutes or until onion is starting to soften.
4. Stir in tomatoes and half the basil; bring to a boil. Reduce heat to medium. Cook, stirring occasionally, for 10 to 15 minutes or until sauce is slightly thickened. Stir in noodles until well coated.
5. Transfer mixture to greased 13 x 9-inch baking dish. Sprinkle with mozzarella and Parmesan.
6. Bake for 10 to 15 minutes or until noodles are tender and cheese is bubbling.
7. Garnish with remaining basil before serving.

#bakedspaghetti #noyolksnoodles #easyrecipe #recipe #weeknightmeal #delicious #yummymeal #easymeal #dinnerrecipe

Chicken Pot Pie has entered the chat. @littlespicejar made the perfect soup for a cozy fall night using No Yolks Broad Noodles. 🍂🍁

#chickenpotpie #noyolksnoodles #noodles #easyrecipe #weeknightmeal #easymeal #dinnerrecipe #easydinner #familydinner