No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium.
No Yolks® is part of the New World Pasta family of brands, a leading dry pasta manufacturer in the United States.
Discover a Whole New Spin on Noodle Recipes
From Asian-inspired to ultra-cheesy, even one-pot wonders and side dishes, keep dinner fresh with these recipes from No Yolks®, the great tasting, cholesterol free noodle that always cooks up right.
What Kids Think We Say
Kids might not always hear what their moms say, but there is one topic that kids and moms always see eye-to-eye on. Hint: It involves buttery No Yolks® noodles.
Watch video now.
Top Instagram foodies noodle around with No Yolks®
We've partnered with some of your favorite Instagram foodies to create delicious No Yolks recipes. Check out the latest creations from @damn_delicious, @feelgoodfoodie, @lumadeline, @halfbakedharvest and @cookinwithmima.
The healthier alternative to regular egg noodles.
Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.
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