Pesto, Ham and Goat Cheese Noodle Salad
- Servings: 6
- Prep: 12
- Cook Time: 15
Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.
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Ingredients
| 12oz. bag | No Yolks Broad Noodles |
| 1 1/2 cup | Frozen Peas |
| 2 cups | Baby Arugula |
| 2 cups | Diced thick-cut deli ham |
| Basil pesto, as desired | |
| 4oz. | Crumbled goat cheese |
| Basil leaves, for garnish | |
| Red pepper flakes, to taste |
Directions
- Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are finished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside.
- Meanwhile, using a vegetable peeler, shave the asparagus into thin
- In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper flakes.
