Carnitas & Corn Pasta

This simmering, sizzling pulled pork dish is quick, easy, and worth making for the aroma alone. Loaded with flavor, this one will have everyone asking for a plate.

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Where To Buy
Servings: 4
NoYolks Wavy Noodle

Ingredients

  • 6 oz No Yolks Broad Egg White Pasta
  • 1 Tbsp olive oil
  • 1 small red onion, chopped
  • 2 ears corn, removed from cob
  • 1 cup heirloom cherry tomatoes, halved
  • 8 oz pulled pork, prepared & heated
  • 1 cup salsa verde

Directions

  1. Cook pasta according to package instructions.
  2. In a large sauté pan over medium heat, add olive oil. Stir in red onion, fresh corn, cherry tomatoes and pulled pork. Cook 3-4 minutes, or until tender crisp.
  3. Stir in the salsa verde, then cook for an additional 5-10 minutes, or until heated through.
  4. Stir in pasta.
  5. To serve, garnish with sliced radishes, queso fresco, cilantro, and lime wedges. Drizzle with additional salsa verde, if desired.
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