Carnitas & Corn Pasta
This simmering, sizzling pulled pork dish is quick, easy, and worth making for the aroma alone. Loaded with flavor, this one will have everyone asking for a plate.
Ingredients
- 6 oz No Yolks Broad Egg White Pasta
- 1 Tbsp olive oil
- 1 small red onion, chopped
- 2 ears corn, removed from cob
- 1 cup heirloom cherry tomatoes, halved
- 8 oz pulled pork, prepared & heated
- 1 cup salsa verde
Directions
- Cook pasta according to package instructions.
- In a large sauté pan over medium heat, add olive oil. Stir in red onion, fresh corn, cherry tomatoes and pulled pork. Cook 3-4 minutes, or until tender crisp.
- Stir in the salsa verde, then cook for an additional 5-10 minutes, or until heated through.
- Stir in pasta.
- To serve, garnish with sliced radishes, queso fresco, cilantro, and lime wedges. Drizzle with additional salsa verde, if desired.
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