Cheesy Taco “Mac”

What has your classic mac and cheese recipe been missing? That’s right, a jalapeno pepper and fire roasted tomatoes.

rp_Cheesy_Taco_Mac_wNoodles

Where To Buy
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 2 Tbsps extra virgin olive oil
  • 1/2 large white onion, coarsely chopped
  • 1/2 jalapeño pepper, seeded and finely chopped
  • 1 lb ground beef
  • 2 Tbsps taco seasoning mix
  • 1 can (15 oz.) fire roasted diced tomatoes, drained
  • 3 1/2 cups low sodium chicken broth
  • 1 1/2 cups shredded Cheddar cheese
  • chopped fresh cilantro leaves, for garnish, if desired

Directions

  1. In a large skillet over medium heat, heat oil. Add onion and season with salt. Cook until tender, 5 minutes, then add jalapeño. Cook 2 minutes more. Add ground beef and cook until no longer pink, 6 minutes, then add taco seasoning. Drain fat.
  2. Add noodles and stir until coated in beef mixture, then add fire-roasted tomatoes and chicken broth. Simmer until noodles are tender, 15 to 20 minutes. Stir in heavy cream.
  3. Remove from heat and add both cheeses and toss to coat.
  4. Garnish with cilantro and serve.

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