Chili Crisp Shrimp and Spring Onion Spaghetti
A summer seafood hit with sweet shrimp, spicy chili crisp, and tender spring onions!
Ingredients
- 8 oz No Yolks® Protein Spaghetti
- 1/2 lbs Peeled Shrimp
- 2 tbsp Chili Crisp
- 4 Spring Onions, sliced
- 2 tbsp Olive oil
- Lemon Wedges
Directions
- Sauté onions in oil, add shrimp & chili crisp, and cook until shrimp are pink.
- Toss with cooked spaghetti, finish with lemon.
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