Ratatouille Soup

  • Servings: 6

This nutritious soup is loaded with vegetables and has a zesty flavor that your family will love.


2 cupsNo Yolks® Broad Noodles
1 Tbspolive oil
1red bell pepper, chopped
2garlic cloves, minced
1red onion, chopped
1 mediumzucchini, diced
1 mediumyellow squash, diced
2 cupssliced mushrooms
1 tspdried oregano leaves, crushed
1/4 tspdried thyme leaves, crushed
1/4 tspsalt
1/4 tspfreshly ground black pepper
14 1/2 oz.crushed tomatoes
2 Tbspstomato paste
2 cupscooked turkey, diced
4 cupschicken broth, divided
1 Tbspfresh basil leaves, minced
6 Tbspsshredded Gruyere or Asiago cheese


  1. Prepare noodles according to package directions.
  2. Heat oil in Dutch oven. Add bell pepper. Cook over medium heat for 2 minutes. Add garlic, onion, zucchini, squash and mushrooms. Cook over medium heat for 10 minutes, stirring occasionally, or until vegetables are tender, not mushy.
  3. Stir in oregano, thyme, salt, pepper, crushed tomatoes, tomato paste and turkey.
  4. Add broth and bring to a simmer. Simmer for 10 minutes to blend flavors. Stir in cooked noodles and basil. Heat through.
  5. Spoon 1 tablespoon cheese over each serving.