Slow Cooker Taco Al Pastor Noodle Soup
Flavored with chipotle, pineapple and lime, this pork and noodle soup inspired by tacos al pastor is garnished with avocado, cilantro and crumbled feta cheese.
Ingredients
- 8 oz No Yolks® Broad
- 1 (about 12 oz) pork tenderloin, cut into 1-inch pieces
- 1 onion, diced
- 1 tomato, diced
- 1/2 cup diced pineapple
- 2 Tbsp lime juice
- 2 Tbsp olive oil
- 2 Tbsp tomato paste
- 1 canned chipotle in adobo
- 2 Tbsp adobo sauce
- 2 cloves garlic, diced
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- 4 cups sodium-reduced chicken broth
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup corn, cooked
- 1/3 cup finely crumbled feta cheese
- 1/4 cup finely chopped fresh cilantro
- 1 lime, cut into wedges
Directions
- In slow cooker, combine pork, onion, tomato, pineapple, lime juice, oil, tomato paste, chipotle, adobo sauce, garlic, cumin, salt and pepper. Stir in broth.
- Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours or until pork is very tender.
- Meanwhile, cook pasta according to package directions; drain. Stir pasta into slow cooker until well combined.
- Divide soup among 4 bowls. Top with avocado, corn, cheese and cilantro. Serve with lime wedges.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
