Slow Cooker Taco Al Pastor Noodle Soup
- Servings: 4
- Prep: 30 mins
- Cook Time: 4 hrs
Flavored with chipotle, pineapple and lime, this pork and noodle soup inspired by tacos al pastor is garnished with avocado, cilantro and crumbled feta cheese.
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Ingredients
| 8 oz | No Yolks® Broad |
| 1 (about 12 oz) | pork tenderloin, cut into 1-inch pieces |
| 1 | onion, diced |
| 1 | tomato, diced |
| 1/2 cup | diced pineapple |
| 2 Tbsp | lime juice |
| 2 Tbsp | olive oil |
| 2 Tbsp | tomato paste |
| 1 | canned chipotle in adobo |
| 2 Tbsp | adobo sauce |
| 2 cloves | garlic, diced |
| 1 tsp | ground cumin |
| 1/2 tsp each | salt and pepper |
| 4 cups | sodium-reduced chicken broth |
| 1 | avocado, halved, pitted, peeled and sliced |
| 1 cup | corn, cooked |
| 1/3 cup | finely crumbled feta cheese |
| 1/4 cup | finely chopped fresh cilantro |
| 1 | lime, cut into wedges |
Directions
- In slow cooker, combine pork, onion, tomato, pineapple, lime juice, oil, tomato paste, chipotle, adobo sauce, garlic, cumin, salt and pepper. Stir in broth.
- Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours or until pork is very tender.
- Meanwhile, cook pasta according to package directions; drain. Stir pasta into slow cooker until well combined.
- Divide soup among 4 bowls. Top with avocado, corn, cheese and cilantro. Serve with lime wedges.
Tips
Substitute boneless skinless chicken thighs for pork if preferred.
