Slow Cooker Taco Al Pastor Noodle Soup
- Servings: 4
- Prep: 30 mins
- Cook Time: 4 hrs
Flavored with chipotle, pineapple and lime, this pork and noodle soup inspired by tacos al pastor is garnished with avocado, cilantro and crumbled feta cheese.
|8 oz||No Yolks® Broad|
|1 (about 12 oz)||pork tenderloin, cut into 1-inch pieces|
|1/2 cup||diced pineapple|
|2 Tbsp||lime juice|
|2 Tbsp||olive oil|
|2 Tbsp||tomato paste|
|1||canned chipotle in adobo|
|2 Tbsp||adobo sauce|
|2 cloves||garlic, diced|
|1 tsp||ground cumin|
|1/2 tsp each||salt and pepper|
|4 cups||sodium-reduced chicken broth|
|1||avocado, halved, pitted, peeled and sliced|
|1 cup||corn, cooked|
|1/3 cup||finely crumbled feta cheese|
|1/4 cup||finely chopped fresh cilantro|
|1||lime, cut into wedges|
- In slow cooker, combine pork, onion, tomato, pineapple, lime juice, oil, tomato paste, chipotle, adobo sauce, garlic, cumin, salt and pepper. Stir in broth.
- Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours or until pork is very tender.
- Meanwhile, cook pasta according to package directions; drain. Stir pasta into slow cooker until well combined.
- Divide soup among 4 bowls. Top with avocado, corn, cheese and cilantro. Serve with lime wedges.
Substitute boneless skinless chicken thighs for pork if preferred.