30 Minute Beef Goulash
A tomato-based classic beef goulash loaded with veggies and seasoned with savory spices. Best of all, it takes only 30 minutes to make!
Ingredients
- 12 oz No Yolks® Dumplings
- 1 Tbsp canola oil
- 1 each garlic clove, minced
- 1 each onion, chopped
- 1 cup sliced mushrooms
- 1 lb ground beef
- 1 Tbsp smoked paprika
- 1 tsp caraway seed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 can (14 1/2 oz.) crushed tomatoes
- 1/4 cup light sour cream
- 1/4 cup fresh chives, minced
Directions
- Prepare noodles according to package directions.
- Heat oil in large nonstick skillet. Add garlic, onion and mushrooms. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, or until onion is tender.
- Add ground round, breaking up with wooden spoon. Cook, stirring frequently, until meat is completely browned.
- Stir in paprika, caraway seed, salt, pepper and crushed tomatoes. Reduce heat to low and simmer 10 minutes.
- Spoon sour cream into a small bowl. Stir about 1/2 cup goulash mixture into sour cream to warm it. Stir sour cream mixture back into skillet. Heat; do not boil.
- Stir in hot cooked noodles. Garnish with chives. Serve immediately.
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