Ingredients
- 12 oz No Yolks® Broad Noodles
- 1 lb uncooked chicken, diced
- 1/4 cup flour
- 1/3 cup olive oil
- 2 Tbsps garlic cloves, minced
- 1/2 cup red pepper, cut into strips
- 1/2 cup carrot, julienned
- 1/2 cup celery, sliced
- 1/2 cup broccoli florets
- 1 Tbsp dried basil leaves
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- salt and ground black pepper, to taste
Directions
- Cook pasta ribbons according to package directions.
- Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned. Add garlic, vegetables, basil and cook for 2 minutes.
- Reduce heat to low, slowly stir in chicken broth and then cream.
- When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
