Red, White & Blue Rotini Pasta Salad

Cook pasta according to package directions. Drain and let cool. In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives. Add feta, blue cheese, and Parmesan shavings. Drizzle olive oil and balsamic over the top. Toss gently to combine. Taste and season with salt and pepper. Chill or serve at room…

JULY_RecipeImages_RedWhite&BlueRotiniPastaSalad (1)

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Servings: 4
Prep Time: 20
Cook Time: 10
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Ingredients

  • 8 oz No Yolks Protein Rotini
  • 1 cup cherry tomatoes, halved (red)
  • 1/4 cup thinly sliced red onion (red)
  • 1/3 cup kalamata olives, pitted & halved (blue/purple)
  • 1/4 cup feta cheese, crumbled (white)
  • 1/4 cup blue cheese, crumbled (blue)
  • 1/4 cup parmesan shavings (white)
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze or vinegar
  • Salt & Pepper to taste

Directions

  1. Cook pasta according to package directions. Drain and let cool.
  2. In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
  3. Add feta, blue cheese, and Parmesan shavings.
  4. Drizzle olive oil and balsamic over the top.
  5. Toss gently to combine. Taste and season with salt and pepper.
  6. Chill or serve at room temperature.
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