Easy Weeknight Chicken Lo Mein
Prepare pasta according to package directions; drain. For the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside. For the stir fry: Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry…
Ingredients
- 8 oz No Yolks® Spaghetti
- 2 tbsp reduced sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 tsp ground ginger
- 0.5 tsp sriracha hot chili sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 red bell pepper thinly sliced
- 1 cup broccoli slaw
- 1 cup cooked, chopped chicken
Directions
- Prepare pasta according to package directions; drain.
- For the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.
- For the stir fry: Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.
- Add chicken, cooked pasta, and sauce and stir until heated through.
- Serve & Enjoy!

